Enjoy an amazing pirate battle in the Caribbean Sea, you will be glittered by the swords in acrobatic duels; cannon battling and pyrotechnic explosion will make you feel part of this tremendous show.
Join us to sail aboard the amazing pirate galleon The Jolly Roger where you will enjoy a delicious dinner for all family including buffet and a drink open bar with unlimited party and entertainment.
All guests should be at el Embarcadero of Playa Linda 30 minutes before the show starts hosted by joyful pirates welcoming to an unforgettable night of fun.
The pirates will lead the rhythm of activities during the show, they will come out from nowhere from time to time all along the ship so be warned you will have fun!
Once crew and guests are in tune the funny contests will start in a pirate way.
Dinner Time with different options:
* Notes on the Menu
- Lobster tail*
- Sea and Land (Lobster and Filet Mignon)*
- Lamb ribs*
-Brochette of arrachera with guacamole
-Coconut shrimps with spicy mango sauce
-Beef medallion accompanied with your choice of either a caramelized onion in red wine sauce or a pepper sauce.
-Grilled Salmon with a honey-mustard glaze
- Hamburger or nuggets and fries
-Grilled Portobello stuffed with a mixture of onions and celery in both camembert and parmesan cheese or
-Goat Cheese cannellonis with tomatoes sauce.
After dinner the main attraction begins: "The Pirate Show," where a fearsome Captain who has pretended to be a fool drunk during the tour, he gets his boat causing an impressive battle full of action and special effects, where the clash of swords look with acrobatic fights pirates, and fireworks light up the course by the waters of the Mexican Caribbean.
Come and enjoy an amazing theatrical production, a delightful dinner and the most entertaining pirate party aboard The Jolly Roger
Apple and figue salad with sesame balsamic vinaigrette
Smoked salmon and goat cheese terrine with leeks and a touch of fresh dill
Surf & turf combination of 7 oz. lobster tail and 7 oz. filete mignon accompanied with a marinade and red wine sauce
Served with: Asparagus with a mousseline sauce. Cheese scalopped potates. Sauteed portobello mushrooms with garlic and fine herbs.
Dessert: Neapolitan flan. Chocolate cake with red berries coulies.
Kids Menu: New York steak, mac & cheese, or teriyaki chicken
5 Hours Deluxe Open bar
Bottle of sparkling wine per couple
Special live performance
Overall rating: (1 Reviews)